AIP Quick Chicken Zucchini Casserole with Beet Marinara Sauce

AIP Quick Chicken Zucchini Casserole with Beet Marinara Sauce

Extra Virgin Olive Oil – 1 tsp
2 boneless chicken breast or 3 boneless thighs
Beet Marinara – I used The Beet Lady Marinara Sauce
2 medium size zucchinis
Herb de Provinces

Chicken Preparation

Prepare your chicken & season with Herb de Provinces & oilve oil.

I typically use one of 2 different methods.

#1 air fryer I love this machine

#2 bake or skillet fry chicken

Casserole

Slice zucchini thin I use ¼” slices cut lengthwise

Slice chicken into ½” slices

Place sauce in the bottom of an 8”x 8” casserole dish

Layer 1 - zucchini

Layer 2 – sauce

Layer 3 - chicken

Do this until ingredients are gone.

Bake at 350 F/ 175 C until bubbly!

The Beet Lady Marinara Sauce is a great product for those missing traditional marinara sauce.

 

-Bon Appetite

Gigi

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