Beets are one of the most common and effective natural liver detoxifiers. Beets have been used to fight liver toxins and to increase the overall level of health of individuals for many years, and they can be easily integrated into one`s diet to keep the liver working at an optimal level.
KIWI fruit contains more Vitamin C than an Orange! The beneficial phytonutrients combined with the vitamins and minerals in Kiwis create a delicious, nutrient-dense fruit with an impressive list of health benefits. Kiwis are low in calories but deliver high energy, making them a great option for people trying to lose weight. Packed with vitamins C, E, folate, and the happy-happy brain chemical, serotonin, kiwis are a surprisingly powerful bedtime fruit. Kiwi nutrition is super heart-healthy thanks to the high levels of potassium, which helps prevent low potassium, fiber, and vitamin K. Kiwis are proven to reduce symptoms associated with upper respiratory illnesses as well as digestive illnesses like irritable bowel syndrome. Kiwi nutrition has elements that help with bone growth and maintenance, eye and vision health, and can even help you sleep better, among the following benefits. The high content of vitamin C levels in kiwifruit provide benefits that help repair and maintain a number of body tissues and systems and helps to lower cholesterol. Kiwi and other fruits high in vitamin C content have been used successfully to treat a number of respiratory illnesses. Two studies have shown beneficial reactions in both adults and children suffering from asthma and other respiratory illnesses and infections after adding kiwi fruit to their diets. Both studies concluded that the fruit was able to enhance the vitamin C concentration in the body, which was able to reduce the symptoms of the patients, including decreasing wheezing, head congestion and duration of sore throat. Kiwi nutrition’s supply of lutein not only protects the skin but is also a powerful phytochemical that can prevent many diseases of the eye, including age-related macular degeneration. Kiwi has shown promise as a treatment of bowel and digestive disorders. A number of studies have shown kiwi helps reduce complications related to irritable bowel syndrome as well as inflammatory bowel disease. One kiwi a day can provide a lower risk of stroke, blood clots, and cardiovascular diseases. The potassium in kiwifruit helps lower blood pressure, counteract sodium in the body and is a vasodilator, relaxing the blood vessels throughout the body. The fiber found in kiwi is also very heart-healthy, along with vitamin K, which is able to prevent the buildup of calcium in the arteries and therefore able to reduce the risk for heart attacks. Studies have shown that people who regularly consume kiwi fruit have 15 percent lowered triglyceride levels compared to those who do not. Kiwi fruit’s substantial supply of vitamin K is needed in your body for more than just healthy arteries. Vitamin K is needed to use calcium to make bones. Studies suggest that diets high in vitamin K can improve bone health.
Ingredients: Organic BeetRoot Powder, Kiwi Fruit Powder, Malic Acid, Green Stevia Leaf.