Grown on small organic family farms in Ecuador, our Red Palm is certified Organic, Non-GMO and Fair Trade. They partner withNatural Habitats™to ensure that no deforestation or habitat destruction results from the growing or harvesting process.
Their unrefined red palm oil has a mild carrot-like flavor, with a rich, buttery texture. Some red palm oils have a strong or harsh flavor, however, our proprietary cold-filtration process removes any strong flavor while retaining the nutrients. It's ideal for soups, sauces and sautéing. It also turns regular popcorn into delicious movie theater-style popcorn.
Palm oil grown in Southeast Asia is associated with the destruction of rainforest and orangutan habitat.It is important to note that in addition to the work we do with Natural Habitats, orangutans do not live in Ecuador and our red palm does not contribute to deforestation or habitat destruction.
Non-hydrogenated (Zero trans fats!)
DIRECTIONS: No refrigeration required. Solid at cooler temperatures; easier to spoon if chilled. To melt, place jar in warm water. Specks and variations in color and consistency occur naturally in this oil. The deep color can stain some utensils.